L'atmosfera

Loud tables,
hot oven

LOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVEN

Busy modern pizzeria interior with a glowing wood-fired oven — The dining room, most Fridays

Wood-fired Neapolitan margherita pizza — Margherita Vera, fresh off the fire

Two glasses of red wine clinking above a rustic table — Second bottle, on its way

Fresh tagliatelle nest with basil — Tagliatelle, hand-rolled every morning

Diavola Furiosa pizza with spicy salame — Diavola Furiosa

Narrow Italian street with scooters and laundry lines — Two minutes from the door

Bianca Pistacchio pizza with mortadella and pistachio — Bianca Pistacchio

Pizzaiolo stretching dough on a marble counter — 48 hours in the making

BUON APPETITOPIZZA • PASTA • VINOBUON APPETITOPIZZA • PASTA • VINOBUON APPETITOPIZZA • PASTA • VINOBUON APPETITOPIZZA • PASTA • VINO