Pizza Nonna
Book a table
Oven → your table

PIZZA NONNA

“The best slice you'll have all year.”

— The Food Press

Book a table →
Wood-fired Neapolitan margherita pizza90 sec · 480°CImpasto 48h
  • Forno a legna
  • Pasta fatta a mano
  • Vini naturali
PIZZAPASTAVINOPIZZAPASTAVINOPIZZAPASTAVINOPIZZAPASTAVINO
Our story

Two cousins, one oven, a stubborn opinion about dough. We opened in a former bicycle shop and never repainted the walls.

Read the full story →

We only do three things — obsessively

Flour from a mill outside Naples. Tomatoes picked in August. Mozzarella that arrives before we do. Everything else — the music, the mismatched plates, the second bottle — happens on its own.

Dough 48h
Fire 480°C
Wine list, 30 bottles
Cash & cards
Pizzaiolo stretching dough on a marble counter

— Zio Marco, dough guy

Le firme

Three pizzas we refuse to take off the menu. The rest rotate with the market.

€1101
Margherita Vera

Margherita Vera

San Marzano, fior di latte, basil, oil

★
€1402
Diavola Furiosa

Diavola Furiosa

Spicy salame, chilli, oregano, honey

★
€1603
Bianca Pistacchio

Bianca Pistacchio

Mortadella, ricotta, pistachio crumb

★
LOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVENLOUD TABLESCOLD LAMBRUSCOHOT OVEN

L'atmosfera

See the full gallery →
Busy modern pizzeria interior with a glowing wood-fired oven
Two glasses of red wine clinking above a rustic table
Fresh tagliatelle nest with basil
Narrow Italian street with scooters and laundry lines
Prenotazione

Book a
table

We keep half the room for walk-ins. For the other half, tell us when — we'll confirm by phone within the hour.

Ci vediamo!

Guests

No deposit, no card needed.

Trovarci

Your Street Address
Your City, Your Country
+00 000 000 0000info@yourrestaurant.com
Full contact page →
Hours
  • MonClosed — we rest
  • Tue – Thu12:00 – 23:00
  • Fri – Sat12:00 – 01:00
  • Sun12:00 – 22:00

Easy to find

Look for the red door

Open in maps →